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    • Arugula Salad with Pickled Strawberries, Radishes & Herb Goat Cheese
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    • Creamy Pumpkin Soup
    • Divine Burnt Red Salsa (hot)
    • Frog Holler’s Awesome Egg Custard
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    • German-style Potato & Beet Salad
    • Grilled Bitter Greens
    • Kale Provencale
    • Kale Salad with Grilled Chicken
    • Marinated Bean & Tomato Salad
    • Mixed Spring Greens with Strawberries & Balsamic-Green Onion Vinaigrette
    • North African Beet Salad
    • Not Your Grandma’s Poundcake with Fresh Berries
    • Pesto Tomato Pie with Black Pepper Biscuit Topping
    • Pub-Style Pot Roast
    • Roasted Asparagus with Orange-Tarragon Vinaigrette
    • Roasted Butternut Squash & Apple Soup with Sage Crouton
    • Roasted Radishes
    • Sausage-Cheddar Drop Biscuits
    • Savory Eggplant Jam
    • Seasonal Produce Farm Romaine Lettuce with Wok Shocked Vegetables
    • Shrimp Provencale
    • Simple Crispy Radishes
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Supporting Haywood County farms, locally grown products, farmlands & the preservation of our rich agricultural heritage since 2007

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