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Arugula Salad with Pickled Strawberries, Radishes & Herb Goat Cheese
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Kale Provencale
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Mixed Spring Greens with Strawberries & Balsamic-Green Onion Vinaigrette
North African Beet Salad
Not Your Grandma’s Poundcake with Fresh Berries
Pesto Tomato Pie with Black Pepper Biscuit Topping
Pub-Style Pot Roast
Roasted Asparagus with Orange-Tarragon Vinaigrette
Roasted Butternut Squash & Apple Soup with Sage Crouton
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Seasonal Produce Farm Romaine Lettuce with Wok Shocked Vegetables
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October 24, 2019
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Farmer to Chef
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Supporting Haywood County farms, locally grown products, farmlands & the preservation of our rich agricultural heritage since 2007