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Recipes
Arugula Salad with Pickled Strawberries, Radishes & Herb Goat Cheese
Asian Eggplant Salad
Asian Sesame Salad
Asian Swiss Chard
Baked Brie en Croute with Hudson’s Smoked Tomato Jam
Basil Grilled Vegetable Wraps
Beet Slaw with Garlic-Dill Vinaigrette
Broccoli & Double Cheese Calzones
Butternut Squash Salad with Smoky Dijon Vinaigrette
Caprese Sandwich
Carolina Whiskey Cake
Carrot Fries with Rosemary Sea Salt
Creamy Pumpkin Soup
Divine Burnt Red Salsa (hot)
Frog Holler’s Awesome Egg Custard
Frog Holler’s Awesome Salad Dressing
German-style Potato & Beet Salad
Grilled Bitter Greens
Kale Provencale
Kale Salad with Grilled Chicken
Marinated Bean & Tomato Salad
Mixed Spring Greens with Strawberries & Balsamic-Green Onion Vinaigrette
North African Beet Salad
Not Your Grandma’s Poundcake with Fresh Berries
Pesto Tomato Pie with Black Pepper Biscuit Topping
Pub-Style Pot Roast
Roasted Asparagus with Orange-Tarragon Vinaigrette
Roasted Butternut Squash & Apple Soup with Sage Crouton
Roasted Radishes
Sausage-Cheddar Drop Biscuits
Savory Eggplant Jam
Seasonal Produce Farm Romaine Lettuce with Wok Shocked Vegetables
Shrimp Provencale
Simple Crispy Radishes
Spring Onion & Green Garlic Dip
Street Corn
Summer Fruit Salsa
Tomatillo-Avocado Salsa
Zucchini Casserole
Zucchini Soup
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Supporting Haywood County farms, locally grown products, farmlands & the preservation of our rich agricultural heritage since 2007
