Recipe courtesy of Robyn Cammer of Frog Holler Organiks

1 c. olive oil
Juice from ½-1 lemon
½-1 c. Bragg’s Apple Cider Vinegar
2 tbsp. honey
2-3 cloves minced garlic
Salt and pepper
1 tbsp. dijon mustard

Combine all ingredients & serve over desired salad.

Photo: Arwin Neil Baichoo